Stay up to date with notifications from The Independent

Notifications can be managed in browser preferences.

The Independent's journalism is supported by our readers. When you purchase through links on our site, we may earn commission.

Mark Hix on Summer Desserts

A wonderful collection of 40 dessert recipes for the summer months.

Friday 27 June 2014 10:46 BST
Comments

Mark Hix has been a food columnist for The Independent since 2002. In that time, he has weathered the complete transformation of the British food scene, keeping his fans happy with his straightforward cooking. From hearty winter broths to spring salads, fresh ingredients, simply prepared, lie at the heart of all his recipes. He has written seven cookbooks and stands at the helm of six restaurants. He was previously executive chef at Caprice Holdings, overseeing restaurants including Le Caprice, Scott’s and The Ivy.

This collection of dessert recipes focusses on the summer months and the delicious flavours of berries and other summer fruits. From the simplicity of Victoria Sponge to the indulgence of White Chocolate Polenta, each and every dish is enhanced by the imagination and expertise of Mark Hix to create desserts that would delight at any time of year.

£2.99 / $4.99

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in